Dextrose Monohydrate

Dextrose Monohydrate Specification

Other Names
Glucose Powder

Purity
99%

Form
Powder

Storage
Keep away from moisture

HS Code
1702

Usage
Glucose is mainly used for the production of fructose and in the production of glucose-containing foods. In foods, it is used as a sweetener, humectant, to increase the volume and to create a softer mouthfeel.[94] Various sources of glucose, such as grape juice (for wine) or malt (for beer), are used for fermentation to ethanol during the production of alcoholic beverages. Most soft drinks in the US use HFCS-55 (with a fructose content of 55% in the dry mass), while most other HFCS-sweetened foods in the US use HFCS-42 (with a fructose content of 42% in the dry mass).[104] In the neighboring country Mexico, on the other hand, cane sugar is used in the soft drink as a sweetener, which has a higher sweetening power.[105] In addition

Dextrose Monohydrate Trade Information

Minimum Order Quantity
200 Kilograms

FOB Port
Ex Bhiwandi,Maharashtra

Supply Ability
75 Kilograms Per Week

Delivery Time
1 Days

Packaging Details
50 Kgs Bags

Main Domestic Market
All India

About Dextrose Monohydrate

The Dextrose Monohydrtate is a mixture of Glucose, Maltose and Maltodextrin. Apart from this they are processed under the supervision of trusted suppliers. They are widely appreciated & are used in food industries for making different type of sweet products. The Dextrose Monohydrate are made using advanced processing techniques. The Dextrose Mono Anhydrous(Universal) is stringently tested on set qualitative parameters to assure its purity and effectiveness.

Features:

Accurate composition
Longer shelf life
Fast and lasting effects
Longevity

Glucose (also called dextrose) is a simple sugar with the molecular formula C6H12O6. Glucose is the most abundant monosaccharide,[3] a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. There it is used to make cellulose in cell walls, which is the most abundant carbohydrate.[4] In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is D-glucose, while L-glucose is produced synthetically in comparably small amounts and is of lesser importance.

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